"Tortellini topped with a creamy tomato basil sauce. An Olive Garden-worthy pasta dish from scratch without spending hours in the kitchen...."
INGREDIENTS
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2 cups Alfredo Sauce
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2 tablespoons Sun-Dried Tomatoes, Julienne
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2 tablespoons White Wine
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2 cups dice Tomato
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2 tablespoons chop Basil, Fresh
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⅓ cups Parmesan Cheese, Shredded
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18 ounces Tortellini, Refrigerated