INGREDIENTS
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1lb. boneless skinless chicken breasts, cut into bite-size pieces
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2cups frozen broccoli and cauliflower florets, thawed, drained
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1tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
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1/2cup fat-free reduced-sodium chicken broth
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2cups hot cooked penne pasta
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1/2cup KRAFT Shredded Mozzarella Cheese
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6 RITZ Crackers, crushed (about 1/4 cup)
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2Tbsp. KRAFT Grated Parmesan Cheese
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1Tbsp. butter, melted