INGREDIENTS
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1/2 of a head of cauliflower, chopped
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2 (14 oz) cans diced tomatoes
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32 oz chicken stock
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1 cup greek yogurt
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2 tbsp butter
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1/2 onion, chopped
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1 tbsp minced garlic
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1/3 cup chopped basil
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5 oz shredded asiago cheese
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Reduced fat sour cream