Creamy Tomato and Chicken Spaghetti
"Cream cheese, Parmesan and dressing get together in a sauce that makes anything it touches creamy and luscious—including tomatoes, chicken and spaghetti...."
INGREDIENTS
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1/2 lb. spaghetti, uncooked
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2 cups frozen stir-fry vegetables
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1 Tbsp. oil
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1 lb. boneless skinless chicken breast s, cut into strips
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1 can (14.5 oz.) diced tomatoes, undrained
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1/4 cup KRAFT Zesty Italian Dressing
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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
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1/4 cup KRAFT Grated Parmesan Cheese
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