INGREDIENTS
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1 (16 ounce) container sour cream or greek yogurt
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2 (1 ounce) packages ranch dressing mix
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1/3 cup Herdez Tomatillo Verde Mexican Cooking Sauce
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1/2 cup fresh cilantro, chopped
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1/2 can chopped jalapeños, or 2 jalapeño peppers, seeded and chopped (or for more heat leave in the seeds)
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2 cloves garlic, minced (about 2 teaspoons)
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1-1/2 teaspoons lime juice