Creamy Thyme & Parmesan Mushrooms
"This is a dish my dear friend Alexandra makes back in Norway. She always puts on the best spreads and this recipe is a winner every time. You can also serve it on top of buttery toast...."
INGREDIENTS
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Serves 4
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2 tablespoons butter
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½ yellow onion, finely chopped
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1 celery stalk, finely chopped
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6 oz button mushrooms, cut in half
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2 cups heavy cream
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6 thyme stalks
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½ cup Parmesan, grated + extra for serving
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4 oz chanterelle mushrooms
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2 tablespoons butter
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salt & pepper, to taste
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