Creamy Thai Coconut Chicken Soup Recipe
INGREDIENTS
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2 tablespoons oil
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1 small onion, quartered
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2 lbs skinless and boneless chicken breast or chicken thighs, cut into cubes
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2 tablespoons Thai red curry paste (Mae Ploy brand)
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1 red bell pepper, cut into strips
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6 slices galangal, optional
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6 kaffir lime leaves, torn and bruised, optional
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3 cups chicken broth
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2 tablespoons fish sauce or salt to taste
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1 heaping tablespoon sugar
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3/4 cup coconut milk
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2 1/2 tablespoons lime juice
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Cilantro leaves
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Read more at http://rasamalaysia.com/creamy-thai-coconut-chicken-soup/2/#UffYiQYd9FzBybXq.99
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