Creamy Thai Coconut Chicken Soup (Instant Pot)

Name: Creamy Thai Coconut Chicken Soup (Instant Pot)
Ingredients: 2 tablespoons oil; 1 small onion (quartered); 2 lbs skinless and boneless chicken breast or chicken thighs (cut into cubes); 2 tablespoons Thai red curry paste (Mae Ploy brand); 1 red bell pepper (cut into thick strips); 6 slices galangal (optional); 6 kaffir lime leaves (torn and bruised, optional); 3 cups chicken broth; 2 tablespoons fish sauce or salt to taste; 1 heaping tablespoon sugar; 3/4 cup coconut milk; 2 1/2 tablespoons lime juice; Cilantro leaves

"Creamy Thai Coconut Chicken Soup - easiest and fastest Thai coconut chicken recipe ever! Takes 15 mins and dinner is ready !..."

INGREDIENTS

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2 tablespoons oil

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1 small onion (quartered)

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2 lbs skinless and boneless chicken breast or chicken thighs (cut into cubes)

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2 tablespoons Thai red curry paste (Mae Ploy brand)

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1 red bell pepper (cut into thick strips)

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6 slices galangal (optional)

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6 kaffir lime leaves (torn and bruised, optional)

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3 cups chicken broth

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2 tablespoons fish sauce or salt to taste

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1 heaping tablespoon sugar

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3/4 cup coconut milk

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2 1/2 tablespoons lime juice

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Cilantro leaves

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