INGREDIENTS
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For the Salad
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3 boneless skinless chicken breasts, cooked and shredded and cooled
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1 red pepper, finely diced
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1 cup shredded carrots
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1 cup shredded purple cabbage
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1/4 cup green onion, diced
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1/3 cup cilantro, chopped, loosely packed
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1/3 cup peanuts, chopped
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For the Sauce
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1/2 cup nonfat Greek yogurt
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1/2 cup peanut butter, smooth
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2 tablespoons soy sauce
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1 tablespoons vinegar
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1/2 teaspoon garlic salt
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2 tablespoons sugar
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1 tablespoon fresh lime juice
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1/2 teaspoon sesame oil
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pepper and salt, to taste
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