"Use ground turkey and low-fat soup and milk to lighten up this hearty casserole...."
INGREDIENTS
•
2 pounds ground turkey
•
1 cup sliced green onions
•
1 (10 3/4-oz.) can cream of mushroom soup
•
1 cup milk
•
1 (4-oz.) can chopped green chiles
•
1 cup (4 oz.) shredded pepper Jack cheese, divided
•
1/4 cup chopped fresh cilantro or parsley
•
Vegetable cooking spray
•
1 (6-oz.) package buttermilk cornbread mix
•
3 tablespoons chopped fresh cilantro