INGREDIENTS
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1/4 cup buttermilk
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2 tablespoons fresh lemon juice
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1 teaspoon sugar
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1 teaspoon Dijon-style mustard
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3/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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1/2 cup olive oil
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2 tablespoons finely chopped green onion
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1 tablespoon chopped fresh tarragon