Creamy Tarragon Chicken

Name: Creamy Tarragon Chicken
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1 cup chopped onion; 1 cup water; 2 ounces prosciutto or deli ham, chopped; 3 tablespoons quick-cooking tapioca; 2 teaspoons chicken bouillon granules; 2 teaspoons dried tarragon; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups frozen broccoli-cauliflower blend, thawed; 1/2 cup half-and-half cream; 1-1/2 cups uncooked orzo pasta

"Break out the slow cooker and start the week off on an easy note with this all-in-one recipe. A cup of chicken broth may be substituted for the water and chicken bouillon granules...."

INGREDIENTS

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6 boneless skinless chicken breast halves (6 ounces each)

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1 cup chopped onion

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1 cup water

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2 ounces prosciutto or deli ham, chopped

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3 tablespoons quick-cooking tapioca

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2 teaspoons chicken bouillon granules

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2 teaspoons dried tarragon

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1 teaspoon minced garlic

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1/4 teaspoon salt

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1/4 teaspoon pepper

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3 cups frozen broccoli-cauliflower blend, thawed

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1/2 cup half-and-half cream

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1-1/2 cups uncooked orzo pasta

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