"Serve this ultra-creamy tahini sauce with grilled meats or roasted vegetables, or use it as a base for a silky avocado dip or an herby salad dressing...."
INGREDIENTS
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2 garlic cloves, coarsely chopped
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1 teaspoon kosher salt
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1 cup tahini
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1/2 cup chopped fresh parsley
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1/2 cup fresh lemon juice
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1/4 cup extra-virgin olive oil
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1/4 teaspoon cayenne pepper
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2 ripe avocados, cubed
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1/2 cup plain Greek yogurt
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2 tablespoons fresh lemon juice
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1/2 teaspoon kosher salt
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1/4 teaspoon cumin
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1 cup coarsely chopped English hothouse cucumber
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1/4 cup buttermilk
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1/4 cup sour cream
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2 tablespoons fresh lemon juice
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1/2 teaspoon kosher salt
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1/4 cup fresh dill fronds