Creamy Taco Soup

Name: Creamy Taco Soup
Ingredients: 2 tablespoons olive oil; 1 large bell pepper, diced; 1 small yellow onion, finely chopped; 3 garlic cloves, minced; 1 lb lean ground beef; 2 tablespoons taco seasoning; 4 cups beef or chicken broth; 2 (15 oz) cans crushed fire-roasted tomatoes; 1 (14 oz) can pinto beans, drained and rinsed; 1 (12 oz) can corn, drained; 1 (4 oz) can diced green chilies; 8 oz cream cheese, cubed and softened; Kosher salt and freshly ground black pepper, to taste

"A 30-minute soup that's creamy and cozy...."

INGREDIENTS

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2 tablespoons olive oil

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1 large bell pepper, diced

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1 small yellow onion, finely chopped

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3 garlic cloves, minced

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1 lb lean ground beef

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2 tablespoons taco seasoning

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4 cups beef or chicken broth

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2 (15 oz) cans crushed fire-roasted tomatoes

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1 (14 oz) can pinto beans, drained and rinsed

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1 (12 oz) can corn, drained

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1 (4 oz) can diced green chilies

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8 oz cream cheese, cubed and softened

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Kosher salt and freshly ground black pepper, to taste

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