Creamy Taco Soup
"This is a quick-and-easy recipe to make, and it's one of our favorite meals for cold winter nights...."
INGREDIENTS
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1-1/2 pounds ground beef
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1 large onion, chopped
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1 can (15 ounces) pinto beans, rinsed and drained
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1 can (14-1/2 ounces) stewed tomatoes
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1 can (10 ounces) diced tomatoes and green chilies
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1 can (10 ounces) chili without beans
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1 pound process cheese (Velveeta), cubed
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Salt, pepper and garlic powder to taste
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2 cups sour cream, divided
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