Creamy Taco Salad Bowl

Name: Creamy Taco Salad Bowl
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 10 inch flour tortillas; Olive Oil (divided); 1 lb lean ground beef; 1 ounce taco seasoning; 8 ounces tomato sauce; 2 large romaine hearts (chopped/shredded (or 1 large head iceberg lettuce)); 16 ounces black beans; 5 ounces sliced black olives; 1 cup shredded Mexican blend cheese; 1 red onion (diced); 1/4 cup fresh cilantro (chopped); 4 ounces green chiles, drained; 1 pint grape tomatoes (chopped); 5 ounces nacho cheese chips (such as doritos); 1/2 cup thin salsa (store-bought or click for recipe); 3/4 cup creamy ranch (store-bought or click for recipe)

Creamy Taco Salad Bowl was pinched from <a href="https://www.thecookierookie.com/creamy-taco-salad/" target="_blank" rel="noopener">www.thecookierookie.com.</a>

"TACO SALAD is one of my favorite weeknight meals. It's simple, fresh, and easy to make. Taco Bowls are like a healthy version of my favorite Mexican dishes! We just love these CREAMY TACO SALAD BOWLS any night of the week. With a homemade tortilla bowl and loaded with all the toppings, this recipe can't be beat...."

INGREDIENTS

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4 10 inch flour tortillas

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Olive Oil (divided)

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1 lb lean ground beef

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1 ounce taco seasoning

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8 ounces tomato sauce

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2 large romaine hearts (chopped/shredded (or 1 large head iceberg lettuce))

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16 ounces black beans

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5 ounces sliced black olives

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1 cup shredded Mexican blend cheese

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1 red onion (diced)

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1/4 cup fresh cilantro (chopped)

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4 ounces green chiles, drained

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1 pint grape tomatoes (chopped)

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5 ounces nacho cheese chips (such as doritos)

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1/2 cup thin salsa (store-bought or click for recipe)

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3/4 cup creamy ranch (store-bought or click for recipe)

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