INGREDIENTS
•
4 12" soft tortillas
•
1 8 oz block Philadelphia Cream Cheese, softened
•
1 12.5 oz can premium white chicken breast meat, water drained
•
1.5 Tbsp McCormick Taco Seasoning
•
1/4 Cup ROTEL tomatoes with green chilis, Drained (sub regular diced tomatoes for a mild option)