Creamy Swiss Cheese Chicken Bake

Name: Creamy Swiss Cheese Chicken Bake
Yield: Serves 4-6
Ingredients: 2 pounds boneless, skinless chicken breasts (about 4-6 chicken pieces); 6-8 slices Swiss cheese (about 4-6 ounces); 1/2 cup light mayonnaise; 1/2 cup plain Greek yogurt; 3/4 cup freshly grated Parmesan cheese, divided; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; Hot, cooked rice for serving

Creamy Swiss Cheese Chicken Bake was pinched from <a href="http://www.melskitchencafe.com/creamy-swiss-cheese-chicken-bake/" target="_blank">www.melskitchencafe.com.</a>

"Note: If you like extra sauce, consider increasing the sauce ingredients accordingly. Also, if you are using frozen or even partly frozen chicken breasts for this dish, there is a chance the finished dish after baking will be watery. I recommend using fresh, not frozen, chicken breasts and patting them dry prior to using...."

INGREDIENTS

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2 pounds boneless, skinless chicken breasts (about 4-6 chicken pieces)

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6-8 slices Swiss cheese (about 4-6 ounces)

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1/2 cup light mayonnaise

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1/2 cup plain Greek yogurt

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3/4 cup freshly grated Parmesan cheese, divided

•

1/2 teaspoon salt

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1/2 teaspoon black pepper

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1 teaspoon garlic powder

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Hot, cooked rice for serving

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