INGREDIENTS
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8 oz (1/2 lb or about 6 strips) bacon, diced
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1 medium onion, diced (about 1 cup)
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2 garlic cloves, minced
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1 large celery stock, diced
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2 lbs (3 medium) sweet potatoes, peeled and diced
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1/2 tsp dried thyme leaves
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4 cups reduced sodium chicken broth
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1 cup coconut milk (I used "original")
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2 tsp Salt and ⅛ tsp ground black pepper, or to taste
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2 Tbsp parsley to garnish, optional