"THM:E, low fat, gluten/egg/nut free (use allergy-friendly ingredients if necessary)..."
INGREDIENTS
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1 c. baked sweet potato (I left the skin on mine)
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1 c. water
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1/3 c. low-fat cottage cheese
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2 tsp. apple cider vinegar
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1 tsp. chicken bouillon
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1/4 tsp. each cinnamon, garlic powder
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1/32 tsp. (1 doonk) THM Pure Stevia Extract Powder
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Dash each ginger, black pepper