INGREDIENTS
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8 ounces ground pork
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8 ounces ground beef
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1 medium yellow onion, finely diced
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1 large egg
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup breadcrumbs
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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2 tablespoons fresh parsley, finely chopped
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3 tablespoons butter
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Sauce
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3 tablespoons butter
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1/4 cup all-purpose flour
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3 cups beef broth
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2 teaspoons Worcestershire sauce
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1/4 cup heavy cream