Creamy Sundried Tomato Fettuccine

Name: Creamy Sundried Tomato Fettuccine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 pound dried fettuccine; 1 cup reserved pasta water; 4 tbsp olive oil; 5 cloves garlic, (minced); 1/2 cup sundried tomato halves, (sliced); 1: 14.5 ounce can of petite diced tomatoes, (drained); 1 tbsp tomato paste; 2 tbsp granulated sugar; 1/2 cup plain non-fat Greek yogurt; 1/4 cup light sour cream; 1 1/2 cups baby spinach; Salt & pepper, (to taste); Crushed red pepper flakes, (optional)

Creamy Sundried Tomato Fettuccine was pinched from <a href="https://www.tablefortwoblog.com/cheesecake-factory-copycat-lightened-up-sundried-tomato-fettuccine/" target="_blank" rel="noopener">www.tablefortwoblog.com.</a>

"A lightened up version of the Cheesecake Factory's Creamy Sundried Tomato Fettuccine pasta dish! ..."

INGREDIENTS

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3/4 pound dried fettuccine

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1 cup reserved pasta water

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4 tbsp olive oil

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5 cloves garlic, (minced)

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1/2 cup sundried tomato halves, (sliced)

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1: 14.5 ounce can of petite diced tomatoes, (drained)

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1 tbsp tomato paste

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2 tbsp granulated sugar

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1/2 cup plain non-fat Greek yogurt

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1/4 cup light sour cream

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1 1/2 cups baby spinach

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Salt & pepper, (to taste)

•

Crushed red pepper flakes, (optional)

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