"This creamy, bubbly spread is sure to please. Baked to a golden brown, cream cheese and mayonnaise give this appetizer a mild flavor. Valerie Elkinton Gardner, Kansas..."
INGREDIENTS
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2 packages (8 ounces each) cream cheese, softened
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2 cups mayonnaise
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1/4 cup finely chopped onion
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4 garlic cloves, minced
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1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
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2/3 cup chopped roasted sweet red peppers
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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2 cups (8 ounces) shredded Italian cheese blend
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1 cup shredded Parmesan cheese, divided
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Assorted crackers