Creamy Sun-dried Tomato Pesto Pasta with Chicken

Name: Creamy Sun-dried Tomato Pesto Pasta with Chicken
Ingredients: 1/2 cup sun dried tomatoes packed in oil; 1/2 cup fresh basil; 2 cloves garlic; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 1/4 cup olive oil (or oil from sun dried tomatoes); salt and pepper to taste; 8 ounces pasta (gluten-free for gluten-free); 4 ounces bacon, cut into small pieces (optional); 2 tablespoons butter; 1 pound boneless skinless chicken breasts or thighs, cut into bite sized pieces; salt and pepper to taste (or cajun seasoning) – link this; 2 cloves garlic, chopped; 2 tablespoons flour; 1 cup chicken broth; 1 cup heavy/whipping cream (or milk); 1/2 teaspoon oregano; 1/2 cup sundried tomato pesto (see above); 1/4 cup parmigiano reggiano (parmesan cheese), grated; 2 cups baby spinach (optional)

"A super easy to make creamy chicken pasta with sundried tomato pesto that's just packed with flavour!..."

INGREDIENTS

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1/2 cup sun dried tomatoes packed in oil

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1/2 cup fresh basil

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2 cloves garlic

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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1/4 cup olive oil (or oil from sun dried tomatoes)

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salt and pepper to taste

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8 ounces pasta (gluten-free for gluten-free)

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4 ounces bacon, cut into small pieces (optional)

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2 tablespoons butter

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1 pound boneless skinless chicken breasts or thighs, cut into bite sized pieces

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salt and pepper to taste (or cajun seasoning) – link this

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2 cloves garlic, chopped

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2 tablespoons flour

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1 cup chicken broth

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1 cup heavy/whipping cream (or milk)

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1/2 teaspoon oregano

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1/2 cup sundried tomato pesto (see above)

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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2 cups baby spinach (optional)

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