"This chicken skillet dinner has garlic, sun-dried tomatoes, and spinach in a creamy buttery sauce...."
INGREDIENTS
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2 boneless skinless chicken breasts (about 1 pound total)
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1 cup roughly chopped fresh baby spinach (about 1 ounce)
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1/2 cup heavy whipping cream
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1/2 cup finely grated parmesan cheese (about 1.5 ounces) (plus more for serving)
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1/4 cup chopped sun-dried tomatoes (about 0.7 ounce)
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5 cloves garlic (minced)
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2 tablespoons olive oil
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2 tablespoons salted butter
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1 teaspoon dried oregano
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salt and pepper (to taste)