INGREDIENTS
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10 oz pasta
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1 lb boneless, skinless chicken, sliced in 2 inch pieces
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5 garlic cloves , minced
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1 teaspoon onion powder
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4 oz sun-dried tomatoes
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1 teaspoon adobo (red top)
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3 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon paprika
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1/ cup heavy cream
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1/2 cup whole milk
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1 cup mozzarella cheese , shredded
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1/2 cup of asiago cheese, shredded
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1 tablespoon basil
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1 teaspoon red pepper flakes
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1/2 cup beef broth