Creamy Sun Dried Tomato & Basil Pasta |Amy in the Kitchen

Name: Creamy Sun Dried Tomato & Basil Pasta |Amy in the Kitchen
Ingredients: 1 lb. pasta, cooked (your choice ); 1 7oz. jar of sun dried tomatoes, drained and roughly chopped; 1 tablespoon minced garlic; 3 cups vegetable broth or stock, (1/2 cup reserved for thickening with flour); 1/2 cup dairy-free sour cream (I use Tofutti brand); 1 tablespoon garlic powder; 1/4 cup nutritional yeast; 1 teaspoon onion powder; 1/2 teaspoon cracked red pepper; 1/2 teaspoon salt; 1 cup fresh basil, roughly chopped (about 20 leaves); 2 tablespoons flour

"Creamy Sun Dried Tomato and Basil Pasta is dairy free! See how easy it is to have a delicious dinner on the table in less than 30 minutes!..."

INGREDIENTS

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1 lb. pasta, cooked (your choice )

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1 7oz. jar of sun dried tomatoes, drained and roughly chopped

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1 tablespoon minced garlic

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3 cups vegetable broth or stock, (1/2 cup reserved for thickening with flour)

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1/2 cup dairy-free sour cream (I use Tofutti brand)

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1 tablespoon garlic powder

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1/4 cup nutritional yeast

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1 teaspoon onion powder

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1/2 teaspoon cracked red pepper

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1/2 teaspoon salt

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1 cup fresh basil, roughly chopped (about 20 leaves)

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2 tablespoons flour

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