Creamy Sun-dried Tomato and Chicken Tortellini Bake

Name: Creamy Sun-dried Tomato and Chicken Tortellini Bake
Ingredients: 1 red bell pepper; 1 jar (8.5 ounces) julienne sun-dried tomatoes in oil with herbs; 1 can (28 ounces) diced tomatoes in juices; 3/4 cup Plain Greek yogurt (unflavoured); 1/2 cup chicken broth; 2 large cloves garlic, peeled and minced or pressed; 1/2 teaspoon dried basil; 4 boneless, skinless chicken breasts (about 1 pound), sliced into 1/2-inch cubes; 2 packages (20 ounces each) refrigerated cheese tortellini; 4 cups Sargento® Chef Blends™ Shredded 6 Cheese Italian, divided; chopped parsley, for garnish

Creamy Sun-dried Tomato and Chicken Tortellini Bake was pinched from <a href="http://www.foodiewithfamily.com/creamy-sun-dried-tomato-and-chicken-tortellini-bake/" target="_blank">www.foodiewithfamily.com.</a>

INGREDIENTS

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1 red bell pepper

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1 jar (8.5 ounces) julienne sun-dried tomatoes in oil with herbs

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1 can (28 ounces) diced tomatoes in juices

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3/4 cup Plain Greek yogurt (unflavoured)

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1/2 cup chicken broth

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2 large cloves garlic, peeled and minced or pressed

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1/2 teaspoon dried basil

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4 boneless, skinless chicken breasts (about 1 pound), sliced into 1/2-inch cubes

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2 packages (20 ounces each) refrigerated cheese tortellini

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4 cups Sargento® Chef Blends™ Shredded 6 Cheese Italian, divided

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chopped parsley, for garnish

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