INGREDIENTS
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8 ounces penne pasta
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1 tablespoon olive oil
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1 large shallot
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1 clove garlic
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1/4 cup diced, jarred sun-dried tomatoes in oil
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1 (10-ounce) package frozen chopped spinach
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1 (15-ounce) jar Alfredo sauce
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1/2 teaspoon salt
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1/4 teaspoon crushed red pepper flakes