Creamy Summer Squash Casserole - A Family Feast®

Name: Creamy Summer Squash Casserole - A Family Feast®
Ingredients: 1 teaspoon salt; 1 pound yellow summer squash, trimmed and cut into chunks; 1 pound cauliflower, cut into chunks; 6 tablespoons butter; 1 tablespoon extra virgin olive oil; 1½ cups onion, diced medium; Small pinch red pepper flakes; 1 tablespoon fresh garlic, minced; 1 pound zucchini squash, trimmed and cut into bite sized pieces; 24 Ritz crackers, crushed; 8 ounces cheddar cheese, shredded; 4 eggs beaten; ½ cup heavy cream; 1 teaspoon kosher salt; 1 teaspoon granulated sugar; Pinch cayenne pepper; Pinch of nutmeg; ¾ cup Panko bread crumbs; 1½ tablespoons butter, melted

"Creamy Summer Squash Casserole - This easy and delicious casserole is a great way to enjoy in-season summer squash and zucchini...."

INGREDIENTS

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1 teaspoon salt

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1 pound yellow summer squash, trimmed and cut into chunks

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1 pound cauliflower, cut into chunks

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6 tablespoons butter

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1 tablespoon extra virgin olive oil

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1½ cups onion, diced medium

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Small pinch red pepper flakes

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1 tablespoon fresh garlic, minced

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1 pound zucchini squash, trimmed and cut into bite sized pieces

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24 Ritz crackers, crushed

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8 ounces cheddar cheese, shredded

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4 eggs beaten

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½ cup heavy cream

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1 teaspoon kosher salt

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1 teaspoon granulated sugar

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Pinch cayenne pepper

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Pinch of nutmeg

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¾ cup Panko bread crumbs

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1½ tablespoons butter, melted

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