INGREDIENTS
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2/3 cup buttermilk
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1/3 cup mayonnaise
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3 tablespoons fresh lemon juice
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Kosher salt, freshly ground pepper
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1 small bunch broccoli (about 12 ounces)
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1/2 medium Napa cabbage, thinly sliced (about 6 cups)
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2 scallions, thinly sliced
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8 ounces sugar snap peas, thinly sliced
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4 tablespoons chopped fresh chives, divided