INGREDIENTS
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1/2 lb. spaghetti, uncooked, broken into thirds
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1 Tbsp. oil
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2 cups sliced fresh mushrooms
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2 cups cut fresh green beans (1-inch lengths)
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1 onion, chopped
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3 cups chopped leftover roasted turkey
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2 cups Turkey Stock
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1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
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1/2 cup KRAFT Grated Parmesan Cheese
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1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken