Creamy Stuffed Shells in Homemade Spaghetti Sauce - Kosher.com
"Delicious creamy cheesy stuffed shells. The homemade spaghetti sauce takes it over the top. Of course, in a pinch you can use store-bought...."
INGREDIENTS
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2 (16-ounce) packages jumbo shells
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4 cups (2 16-ounce packages) ricotta or cottage cheese
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1 (8-ounce) package shredded mozzarella cheese
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2 eggs
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1/3 cup Gefen Bread Crumbs
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2 tablespoons parsley flakes
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup grated Parmesan cheese
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homemade spaghetti sauce (see recipe below)
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2 tablespoons oil, such as Gefen Canola Oil
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1 medium onion, diced
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1 medium clove garlic, minced or 1 cube Gefen Frozen Garlic
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2 (15-ounce) cans Gefen Tomato Sauce
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12 ounces Tuscanini Tomato Paste
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2 teaspoons brown sugar
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2 tablespoons chopped parsley
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1 teaspoon oregano
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1 teaspoon salt
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1/8 teaspoon black pepper
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1 bay leaf
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