INGREDIENTS
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4 small boneless skinless chicken breasts (1 lb.)
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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3 green onions, thinly sliced
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1 Tbsp. chopped fresh parsley
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1 clove garlic, minced
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1/3 cup KRAFT Original Barbecue Sauce
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3 Tbsp. apricot preserves
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1/4 tsp. hot pepper sauce
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4 slices OSCAR MAYER Bacon, cooked, chopped
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