Creamy Strawberry Crepes
"Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut..."
INGREDIENTS
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4 large Eggland's Best eggs
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1 cup whole milk
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1 cup cold water
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2 tablespoons butter, melted
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1/4 teaspoon salt
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2 cups all-purpose flour
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Additional butter
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1-1/4 cups confectioners' sugar
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1 tablespoon lemon juice
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1 teaspoon grated lemon zest
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1/2 teaspoon vanilla extract
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4 cups fresh strawberries, sliced, divided
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1 cup heavy whipping cream, whipped
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Additional confectioners' sugar, optional
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