"This is the creamiest, cheesiest stovetop macaroni and cheese you'll ever eat!..."
INGREDIENTS
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1 pound elbow macaroni 1/2 cup (113 grams) unsalted butter 1/4 cup + 2 tablespoons (53 grams) all-purpose flour 5 cups (1.2 liters) whole milk 24 ounces sharp cheddar cheese, shredded 8 ounces American cheese, sliced and chopped Salt and pepper, to t