Creamy Stovetop Mac n Cheese

Name: Creamy Stovetop Mac n Cheese
Ingredients: 10 ounces dry pasta (I used elbow noodles); 1/3 cup butter; 1/3 cup all purpose flour; 2 cups half n half (or whole milk); 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 2 cups cheddar cheese (I used sharp); 1/2 cup American cheese (4 ounces) (the kind from the Deli); Salt and pepper to taste

"Creamy Stovetop Macaroni and Cheese on the table in under 30 minutes? Combining two different cheeses creates the richest, creamiest pasta dish!..."

INGREDIENTS

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10 ounces dry pasta (I used elbow noodles)

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1/3 cup butter

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1/3 cup all purpose flour

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2 cups half n half (or whole milk)

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1 teaspoon salt

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1 teaspoon ground mustard

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1 teaspoon garlic powder

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1/2 teaspoon cayenne pepper

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2 cups cheddar cheese (I used sharp)

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1/2 cup American cheese (4 ounces) (the kind from the Deli)

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Salt and pepper to taste

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