"Once you learn how to make stovetop mac and cheese you will never settle for the boxed stuff again! Homemade is creamy, delicious, and easy!..."
INGREDIENTS
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4 cups elbow macaroni
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2 Tablespoons butter
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1/4 cup flour
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1 1/2 to 2 cups whole milk
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1 teaspoon onion powder
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1 teaspoon mustard powder
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1 teaspoon white pepper
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1/2 teaspoon salt
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1 cup cheddar cheese, shredded
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1/3 cup Parmesan cheese, shredded
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4 oz Velvetta, cubed