Creamy Sriracha Shrimp in mini Phyllo Cups

Name: Creamy Sriracha Shrimp in mini Phyllo Cups
Ingredients: 2 boxes Athens Mini Fillo Shells (3o shells total); 8 oz. cream cheese, softened; 1/4 c. mayonnaise; 2 T. sriracha sauce (spice level will vary from brand to brand); 1 12 oz. package frozen cooked salad shrimp (tail off, peeled and deveined), thawed; cayenne pepper; 1/4 c. finely chopped red bell pepper; 2 green onions, finely chopped

Creamy Sriracha Shrimp in mini Phyllo Cups was pinched from <a href="http://phyllo.com/2014/01/27/sriracha-shrimp-in-mini-phyllo-cups/" target="_blank">phyllo.com.</a>

INGREDIENTS

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2 boxes Athens Mini Fillo Shells (3o shells total)

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8 oz. cream cheese, softened

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1/4 c. mayonnaise

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2 T. sriracha sauce (spice level will vary from brand to brand)

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1 12 oz. package frozen cooked salad shrimp (tail off, peeled and deveined), thawed

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cayenne pepper

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1/4 c. finely chopped red bell pepper

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2 green onions, finely chopped

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