Creamy Squash Carbonara with Crispy Mushrooms

Name: Creamy Squash Carbonara with Crispy Mushrooms
Ingredients: 2 tablespoons butter; 1 cup mushrooms, such as oyster, mushroom, or maitake, roughly chopped; 2 pounds hard squash (approximately 1 large butternut, kabocha, acorn, or honeynut squash), peeled, seeded, and cut into 1-inch pieces; 1 medium onion, roughly chopped; 5 cloves garlic, minced, divided; 1 tablespoon fresh sage, minced; Kosher salt; Black pepper; 2 cups chicken or vegetable broth; 12 ounces dried pasta, such as fettuccine, spaghetti, or linguine; 12 cups water; 1/2 cup Pecorino or Parmesan cheese, grated, plus more for serving

INGREDIENTS

•

2 tablespoons butter

•

1 cup mushrooms, such as oyster, mushroom, or maitake, roughly chopped

•

2 pounds hard squash (approximately 1 large butternut, kabocha, acorn, or honeynut squash), peeled, seeded, and cut into 1-inch pieces

•

1 medium onion, roughly chopped

•

5 cloves garlic, minced, divided

•

1 tablespoon fresh sage, minced

•

Kosher salt

•

Black pepper

•

2 cups chicken or vegetable broth

•

12 ounces dried pasta, such as fettuccine, spaghetti, or linguine

•

12 cups water

•

1/2 cup Pecorino or Parmesan cheese, grated, plus more for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes