Creamy Spring Peas with Bacon + Mint

Name: Creamy Spring Peas with Bacon + Mint
Yield: 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 12 ounces sugar snap peas, trimmed; 1/2 teaspoon salt; Freshly ground black pepper; 16 ounces (about 3 cups) frozen green peas, thawed; 6 ounces bacon; 2 tablespoons all-purpose flour; 1 3/4 cup chicken broth; 1/4 cup heavy cream; Squeeze of fresh lemon juice; 2 to 3 teaspoons minced fresh mint leaves

Creamy Spring Peas with Bacon + Mint was pinched from <a href="http://www.fivehearthome.com/2015/03/01/creamy-spring-peas-with-bacon-mint-sugarsnap-peas-frozen-peas/" target="_blank">www.fivehearthome.com.</a>

"The ultimate Easter side dish, Creamy Spring Peas with Bacon + Mint feature a delicious combo of flavors and textures from sweet green peas, fresh sugar snaps, salty bacon, a decadent cream sauce, and refreshing pops of mint!..."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 tablespoon butter

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12 ounces sugar snap peas, trimmed

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1/2 teaspoon salt

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Freshly ground black pepper

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16 ounces (about 3 cups) frozen green peas, thawed

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6 ounces bacon

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2 tablespoons all-purpose flour

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1 3/4 cup chicken broth

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1/4 cup heavy cream

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Squeeze of fresh lemon juice

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2 to 3 teaspoons minced fresh mint leaves

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