Creamy Spring Pasta Bake (Julia's Pasta Bake)
INGREDIENTS
•
PASTA
•
1/2 cup (4 oz.) salted butter
•
1/2 cup (2 oz.) all-purpose flour
•
2 teaspoons dry mustard
•
1 teaspoon table salt
•
1/2 teaspoon black pepper
•
1/4 teaspoon cayenne pepper
•
2 cups half-and-half
•
2 cups whole milk
•
1 (16-oz.) block Swiss cheese, shredded
•
2 ounces Parmesan cheese, shredded (about 2/3 cup)
•
1 (16-oz.) pkg. farfalle (bow-tie pasta), prepared according to pkg. directions
•
1 (12-oz.) pkg. cubed boneless ham (about 2 cups)
•
1 1/2 cups frozen baby sweet peas, thawed
•
TOPPING
•
1 cup sea salt-and-pepper croutons
•
2 ounces Parmesan cheese, shredded (about 2/3 cup)
•
1 tablespoon butter, melted
Comments & Reviews
Just A Pinch Sweepstakes