Creamy Spring Onion Soup

Name: Creamy Spring Onion Soup
Ingredients: Ingredients2 tablespoons extra-virgin olive oil; 4 bunches scallions—white and tender green parts cut into 1-inch lengths, green tops thinly sliced; 4 leeks, white and tender green parts only, thinly sliced; 1 fennel bulb, thinly sliced; 1 onion, thinly sliced; Salt and freshly ground white pepper; 2 cups dry white wine; 3 cups water; 2 cups heavy cream; 3/4 cup buttermilk; 2 ounces fresh goat cheese (1/4 cup), softened

Creamy Spring Onion Soup was pinched from <a href="http://www.foodandwine.com/recipes/creamy-spring-onion-soup" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients2 tablespoons extra-virgin olive oil

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4 bunches scallions—white and tender green parts cut into 1-inch lengths, green tops thinly sliced

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4 leeks, white and tender green parts only, thinly sliced

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1 fennel bulb, thinly sliced

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1 onion, thinly sliced

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Salt and freshly ground white pepper

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2 cups dry white wine

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3 cups water

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2 cups heavy cream

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3/4 cup buttermilk

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2 ounces fresh goat cheese (1/4 cup), softened

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