INGREDIENTS
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1 lb. bacon, diced, crisply cooked and 2 to 3 T. drippings reserved1 onion, diced2 stalks celery, diced8 c. water16-oz. pkg. dried split peas2 potatoes, peeled and diced2 t. salt1/4 t. pepper3 cubes beef bouillon1 bay leaf1 c. half-and-half