Creamy Spinach Twice Baked Potatoes

Name: Creamy Spinach Twice Baked Potatoes
Yield: 8
Ingredients: 4 ounces cream cheese; 4 large baking potatoes; 2 tablespoons finely diced onion; 1 clove garlic, very finely diced (or shredded with fine microplane grater); 1 tablespoon olive oil; 2 slices bacon, cooked until crisp and crumbled; 2 ounces shredded mozzarella; 1 bag of spinach; 1 Salt and Pepper to taste.

"A nice twist on twice baked potatoes.. Cook time varies depending on which method you use to bake your potatoes...."

INGREDIENTS

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4 ounces cream cheese

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4 large baking potatoes

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2 tablespoons finely diced onion

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1 clove garlic, very finely diced (or shredded with fine microplane grater)

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1 tablespoon olive oil

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2 slices bacon, cooked until crisp and crumbled

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2 ounces shredded mozzarella

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1 bag of spinach

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1 Salt and Pepper to taste.

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