Creamy Spinach Tuna Casserole

Name: Creamy Spinach Tuna Casserole
Yield: 8
Ingredients: 1 bag (8 oz) broad egg noodles; 2 pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce; 1 can (12 oz) solid white tuna in water, drained; 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain; 1 cup shredded Cheddar cheese (4 oz); 2 tablespoons chopped fresh dill weed; 2 teaspoons grated lemon peel; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Creamy Spinach Tuna Casserole was pinched from <a href="http://www.pillsbury.com/recipes/creamy-spinach-tuna-casserole/3f235b45-1a5b-411b-baa9-32ca36aafdb5" target="_blank">www.pillsbury.com.</a>

"A tasty variation on tuna noodle casserole, ours uses spinach and fresh dill...."

INGREDIENTS

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1 bag (8 oz) broad egg noodles

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2 pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

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1 can (12 oz) solid white tuna in water, drained

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1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

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1 cup shredded Cheddar cheese (4 oz)

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2 tablespoons chopped fresh dill weed

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2 teaspoons grated lemon peel

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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