Creamy Spinach Tuna Casserole

Name: Creamy Spinach Tuna Casserole
Prep time: 30 min
Yield: 8
Ingredients: 5 cups uncooked wide egg noodles (8 oz); 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 2 cups shredded Cheddar cheese (8 oz); 1 can (12 oz) solid white tuna in water, drained; 1 box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain; 1/2 cup milk; 2 teaspoons grated lemon peel; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)

Creamy Spinach Tuna Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-spinach-tuna-casserole/2a7c0caf-d403-411a-91eb-d78d64211e5b" target="_blank">www.bettycrocker.com.</a>

"An old-fashioned favorite updated with cheesy crescent pinwheels and spinach...."

INGREDIENTS

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5 cups uncooked wide egg noodles (8 oz)

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1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

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2 cups shredded Cheddar cheese (8 oz)

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1 can (12 oz) solid white tuna in water, drained

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1 box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain

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1/2 cup milk

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2 teaspoons grated lemon peel

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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)

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