Creamy Spinach Tomato Tortellini

Name: Creamy Spinach Tomato Tortellini
Yield: 5
Ingredients: 1 (20 oz) pkg three cheese tortellini (preferably the refrigerated kind); 2 Tbsp butter; 2 cloves garlic, minced; 3 Tbsp all-purpose flour; 1 tsp onion powder; 1 1/4 cups milk (I used 2%, anything but skim works fine); 1/2 cup heavy cream; 1 (14.5 oz) can petite diced tomatoes (undrained); 1 1/2 cups (packed) chopped fresh spinach; 3 Tbsp chopped fresh basil; 2 tsp chopped fresh oregano (or 1/2 tsp dry); Salt and freshly ground black pepper; 6 Tbsp finely shredded parmesan, plus more for serving; Red pepper flakes, for serving (optional)

Creamy Spinach Tomato Tortellini was pinched from <a href="http://www.cookingclassy.com/2014/06/creamy-spinach-tomato-tortellini/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 (20 oz) pkg three cheese tortellini (preferably the refrigerated kind)

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2 Tbsp butter

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2 cloves garlic, minced

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3 Tbsp all-purpose flour

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1 tsp onion powder

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1 1/4 cups milk (I used 2%, anything but skim works fine)

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1/2 cup heavy cream

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1 (14.5 oz) can petite diced tomatoes (undrained)

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1 1/2 cups (packed) chopped fresh spinach

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3 Tbsp chopped fresh basil

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2 tsp chopped fresh oregano (or 1/2 tsp dry)

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Salt and freshly ground black pepper

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6 Tbsp finely shredded parmesan, plus more for serving

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Red pepper flakes, for serving (optional)

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