"You'll never want to eat spinach dip with chips again once you try it stuffed into a mushroom! The recipe is a Yummly original created by Sara Mellas...."
INGREDIENTS
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16 cremini mushrooms large
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4 ounces cream cheese softened
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1/3 cup grated Parmesan cheese
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1/2 teaspoon salt
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black pepper to taste
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1 clove garlic
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1 tablespoon olive oil
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6 ounces baby spinach leaves fresh, 4 firmly packed cups
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1/2 cup shredded Italian cheese blend