Creamy Spinach & Rigatoni Bake

Name: Creamy Spinach & Rigatoni Bake
Prep time: 25 min
Cook time: 20 min
Yield: 10
Ingredients: 1 package (16 ounces) rigatoni; 8 ounces sliced pancetta, chopped; 3/4 cup butter, cubed; 1/2 cup chopped onion; 3/4 cup all-purpose flour; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 5-1/4 cups 2% milk; 4 cups shredded Italian cheese blend; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup shredded Parmesan cheese

Creamy Spinach & Rigatoni Bake was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-spinach-rigatoni-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Macaroni and cheese is one of the ultimate comfort foods, but go ahead and give an Italian twist here. —Tammy Rex, New Tripoli, Pennsylvania..."

INGREDIENTS

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1 package (16 ounces) rigatoni

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8 ounces sliced pancetta, chopped

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3/4 cup butter, cubed

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1/2 cup chopped onion

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3/4 cup all-purpose flour

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1-1/2 teaspoons salt

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3/4 teaspoon pepper

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5-1/4 cups 2% milk

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4 cups shredded Italian cheese blend

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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1/4 cup shredded Parmesan cheese

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